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Instructions
- In a food processor or manually, mash the banana to form smooth puree
- Mix in the eggs (and add in sugar if using) to form pancake mix (The riper the banana, the less need for sugar. also depends on your level of taste)
- Lubricate a non-stick pan surface with 1 Tsp coconut oil and pour in 1 large scoop/cup of the pancake mix (Fry on medium heat as these pancakes have a tendency to burn much quicker)
- Flip the sides once slightly firm and browned, and serve one sturdy.
- Repeat the same process till all the mix is exhausted. (You might get more or less than 27 slices, depending on your desired pancake thickness)
Recipe Notes
Nutritional Info Per Slice: Cal: 84 | Carbs: 14g | Pro: 3.2g | Fat: 2.1g
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