| Servings |
Servings
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Ingredients
Jollof Rice
- 600 g Brown Rice
- 600 g Chopped Tinned Tomato (Blended with onion and garlic)
Guacacole
- 4 Avocado
- 800 g Black Egg beans
- 1 Lemons yield Lemon Juice
Other ingridients
- 4 Sweet Potato
- 400 Spinach
- 25 g Spinach
- 1 Tbsp Rapseed Oil
- 1 Tsp Dried Tarragon
Ingredients
Jollof Rice
Guacacole
Other ingridients
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Recipe Notes
Nutritional Info
Cal: 618 | Carb: 88.8g | Pro: 22.1g | Fat: 20.3g
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