Ingredients (for 1 Serving 1)
- Spinach (1 Cup)
- Quinoa (½ Cup)
- Chickpeas (Drained) (½ Cup)
- Brussels Sprouts (7)
- Cherry Tomatoes (9)
- Parsnips (Chopped) (1 Cup)
- Red Kidney Beans (Drained) (½ Cup)
Instructions
- Boil Quinoa till cooked Boil Brussel Sprouts till cooked/soft
- Wash Spinach thoroughly
- Boil Parsnips till soft
- In serving bowl, lay the spinach leaves across
- Add sprouts, quinoa, chickpea, beans and parsnips atop
- Enjoy with dressing of choice
- Dressing ideas
- Spicy Mayo Cori-Guac (coriander and guacamole) Tahini dressing Honey Mustard Blue cheese dressing
Nutrition Content (Per Serving)
Carb: 87.7g | Pro: 22g | Fat: 4.4g | Cal: 468
