Name: Chocolate Crunch Clusters
Yield: 24
Ingredients: 8 Cups Protein rice puffs ((Or Rice Krispies)); 4 Tbsp Coconut Oil; 600 g Dark Chocolate ((78% Raw Cacao) (Normal dark chocolate or/and white chocolate works too!))

Chocolate Crunch Clusters

Servings

Ingredients

8 Cups Protein rice puffs (Or Rice Krispies)
4 Tbsp Coconut Oil
600 g Dark Chocolate (78% Raw Cacao) (Normal dark chocolate or/and white chocolate works too!)

Servings

Ingredients

8 Cups Protein rice puffs (Or Rice Krispies)
4 Tbsp Coconut Oil
600 g Dark Chocolate (78% Raw Cacao) (Normal dark chocolate or/and white chocolate works too!)

Instructions

Step 1: Break the chocolate into small chunks. Pour in a bowl with coconut oil, and pop in the microwave for 30 - 60 seconds (Till fully melted)
Step 2: Stir melted chocolate and coconut oil thoroughly
Step 3: Add in rice puffs and fold in till fully integrated (all puffs are covered)
Step 4: Line a muffin tray with baking paper/muffin paper and scoop chocolate mixture in. Spread evenly
Step 5: Place the muffin trays with chocolate mixture in the fridge for 2 -3 hours (to set)
Step 6: Remove from the fridge and enjoy! Ps: Keep refrigerated in an air tight container, or store int he freezer.