Soak the Lentils for 30 - 45 minutes in warm water
Chop the peppers and onion and set aside
Blend the lentil, bell peppers, sweet peppers, onions, scotch bonnet and garlic ; till smooth consistency.
(Tip: Don't blend all at once, except your blender can take it; broke my blender motor doing so - split into 2 portions and then blend separately)
Pour mixture into large mixing bowl, and mix further either with hand mixer or wooden spoon; adding salt and pepper in the process
Pour mixture into individual foil containers, cover, and place each container on large baking tray
(It's important to cover it, otherwise you'll be baking rather than steaming)
Add boiling water to bottom of tray and put in oven
In oven, underneath large baking tray, put another tray of water (Optional) -Close oven and leave for 45 mins on about 180C - after that time, use one container as a test to see if cooked; it should be steady and no longer fluid
Once ready, remove from oven and allow to cool and set before removing from container.