Low Carb Tuna Burgers

Who says burgers can’t be fun! 😀

The fav –> Homemade Tuna Burger w/ Mushroom Buns!

Note: Sweet Potato sliders are a good alternative if mushroom’s aren’t your thing

Set oven to 200°C
Dice tuna steak into small bits or drain tuna chunks of water into bowl
Mash/blend tuna until smooth texture is attained
In bowl, add other ingredients for patty, and blend/stir with ground tuna to form patty
Form patty into round burger shapes and place each formed patty in cling film (to preserve shape)
Place formed patties in fridge for 15 minutes to fully set and solidify
Place patties on non-stick frying pan and fry each side briefly for about 3-5 minutes per side
Place patties in oven (or non stick oven tray) for about 7 – 10 minutes (or grill for 6-8 minutes per side)
Place large mushrooms in oven for 5 minutes until slightly crispy and brown/Bake sweet potato sliders till cooked
Construct burger to desire, once patties are ready, and serve

*Ensure the patties when baked in the oven are white on the inside (pink to white)

*Depending on freshness of tuna, can leave some of it on inside pink (medium rare)